VEGETABLE TAGINE (Vegan)

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08_Kamut vegetable tagine_MG_9606.jpg
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VEGETABLE TAGINE (Vegan)

9.99

Rich veggie dish featuring the best of the season. Butternut squash, fennel, carrots, eggplant, lentils and chick peas cooked to perfection. Inspired by the traditional North African recipe – it's rich and filling and perfectly tasty nutrition for all to enjoy. 

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INGREDIENTS: KAMUT, EGGPLANT, CANNED TOMATOES, BROWN RICE, YELLOW BELL PEPPER, CARROTS, FENNEL, ZUCCHINI , SCALLION, ONIONS, CELERY, HARISSA, EXTRA VIRGIN OLIVE OIL , GARLIC, CILANTRO , GINGER ROOT, MINT, KOSHER SALT, ORGANIC VEGETABLE BROTH POWDER (CORN SYRUP SOLIDS, TOMATO, DEHYDRATED ONION, DEHYDRATED GARLIC, YEAST EXTRACT, CARROT, BASIL, CELERY SEED, KELP, PARSLEY, SPINACH, TURMERIC, BAY) 

WEIGHT: 12oz (SERVES 2)

IMPORTANT: KEEP FROZEN UNTIL USE

SUITABLE FOR: VEGETARIANS, VEGANS