WYSE IN A PINCH: Watch Chef Wyse make the most succulent, indulgent, organic tacos using Wyse Organics pulled pork.
WYSE IN A PINCH: Wyse Organics friend, Jack Formica, cooks Wyse Organics braised greens and adds farm fresh eggs to make a delicious, wholesome and healthy breakfast dish.
WYSE MIX & MATCH: For this episode Chef Wyse pairs delicious braised organic fennel with a wonderful, succulent, grilled piece of Wild North Atlantic Salmon.
WYSE IN A PINCH: Chef Allan Wyse mixes bacon and Wyse Organics fingerling potatoes to make a delicious, tasty meal.
WYSE IN A PINCH: Chef Wyse creates a feast for Valentine's Day using Long Island organic duck breast paired with Wyse Organics red cabbage.
WYSE MIX & MATCH: This episode has Chef Wyse using Wyse Organics frozen mashed zucchini from Quail Hill farm in combination with spaghetti.
WYSE MIX & MATCH: Chef Wyse uses Wyse Organics braised kale & chard as a perfect side for organic lamb chops.